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- Lulu Fresh Tilapia is known for its sweet and mild flavour with a flaky texture. The flesh of this fish has a unique flaky texture and takes on the flavour of the spices that are added to it. Tilapia can be fried, steamed, broiled, baked or sauteed. This fresh fish is also sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite. BENEFITS: Tilapia is a rich source of choline, niacin, selenium, and phosphorus. It is a good source of vitamin B12 and vitamin D. It also contains lean protein. STORAGE: Keep refrigerated. COOKING TIPS: Tilapia can be grilled, baked, broiled, sauteed, pan-fried, or steamed. Pair tilapia with a flavourful sauce or heavy seasoning for a hearty meal.
Product Summary
- Weighed in before cleaning
- Fresh and sweet tilapia with a flaky texture
- Rich in choline, niacin, selenium, and phosphorus
- Excellent source of lean protein
- Rich source of vitamin B12 and vitamin D
- Sourced carefully to ensure good texture, taste, and quality
- Can be grilled, baked, broiled, sauteed, pan-fried, or steamed