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Product Summary
- A smoky, creamy, and flavorful Middle Eastern dip made primarily from roasted eggplant
- The eggplant is charred to perfection, giving it a deep, smoky flavor, then blended with tahini, garlic, lemon juice, olive oil, and a pinch of salt to create a smooth, velvety texture
- Can be garnished with a drizzle of olive oil, a sprinkle of paprika, and fresh parsley
- A perfect dip for pita bread, fresh veggies, or as part of a mezze platter
- It’s rich, savory, and satisfying, offering a wonderful balance of smoky and tangy flavors in every bite